Anthropology (ANTH) 2025 – 400 Free Practice Questions to Pass the Exam

Horticulture and agriculture represent two distinct methods of food production, each with unique characteristics. The correct answer highlights an important distinction in the use and methods of land cultivation.

Horticulture is typically characterized by smaller-scale farming techniques that often do not require the extensive land modifications seen in agriculture, such as terracing. Farmers engaged in horticulture often focus on a diverse range of crops and utilize practices that are more labor-intensive, relying on manual techniques and often intercropping. In contrast, agriculture usually encompasses larger areas of land, typically involves monocropping, and utilizes techniques like terraces to manage water and soil erosion in various environments.

While the other options provide interesting points about differences, they do not accurately convey the primary distinction. For example, the use of domesticated animals is more associated with agriculture, which often employs livestock for tilling and transportation. Seasonal rain dependency does vary across practices, and both horticulturists and agriculturalists may or may not irrigate. Thus, the significance of terraces as a hallmark of agriculture effectively highlights the differences in scale and intensity in land management techniques utilized by each method.